01305cam a2200289 4500 146256230 TxAuBib 20131022120000.0 970318s1996||||||||||||||||||||||||eng|u 97149076 9780965357203 0965357201 (OCoLC)36565914 TxAuBib Bell, Mary Reeves. Just jerky : the complete guide to making it / Mary Bell. 1st ed. Madison, Wis. : Dry Store Publishing, 1996. viii, 139 p. : ill., pb ; 14 x 22 cm. Includes index. Here's the do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. You'll learn the basics for for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, Chicken Tandoori, Mole, Cajun and Honeyed Salmon Jerky. You'll discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and ice cream. 20131022. Dried beef. Dried meat. Jerky. TXING